January 8th, 2011

Alex in labryinth
Alex groovin’ on the labryinth vibes!

When Alex Butler came to Lodestar Gardens in December 2010 and stood inside the labyrinth, she couldn’t help but feel the good vibrations.

Lodestar Gardens is accepting names for year-round customer delivery

November 2nd, 2010

carpediem@lodestargardens.com 928-587-1405

A special invitation to:

November 2nd, 2010

Experiential Workshop Creating

SACRED SPACE

Saturday, November 13, 2010

LODESTAR GARDENS 16 mi. E of Show Low AZ off Hwy 61

9:00 to ~5:00 PM

Lecture /Lunch/Workshop $45.00 Sliding scale available

Vegetarian Lunch provided

SUE TRUMPFHELLER – coordinator

Inviting you to “Come to Center”.

  • Discover the magic, mystery and miracles of the LABYRINTH
  • Explore the pathways of it’s history
  • Experience the walk to center – a place of awareness-clarity
  • Feel an expanding  sense of balance
  • Walk, run & experience these multi-cultural pathways

The day consists of two parts.

The Lecture – learn about the history and the background of many labyrinths.  Handouts of many of these designs will be provided. You will be able to create a momento of the day as you draw and color your personal Classical/Seven Circuit LABYRINTH on a rock. Bring one from home or chose one, gathered for this event, from the land.

The Labyrinth Creation - the building of the Classical/Seven Circuit LABYRINTH when we layout the pattern and add stones to create this permanent labyrinth at LODESTAR GARDENS.  You’ll be able to walk, run and explore the many pathways of this Magical, Mystical design.  Each journey into these sacred spaces is a unique personal encounter. This walk to center brings many to a place of awareness, spiritual focusing, meditation and balance.  Walking the labyrinth with intention one can achieve clarity, support and a new sense of self as old issues drop away and vitality is restored.

Sue Trumpfheller has worked with and constructed labyrinths since 1988.  She is one of 10 presenters on the video, Magic, Mystery and Miracles of Labyrinths.  Sue also works with Bio-Detection™, pendulums, color, geomancy, Chi Patterns™ and Qi Li

Reservations necessary by Nov 6, 2010 carpediem@lodestargardens.com 928-587-1405

Map to Lodestar Gardens is available upon request

Sue Trumpfheller 949-300-3545 Visa & Master Card Available before Nov 6th.

Discover the Pendulum!

November 2nd, 2010

And other Dowsing Tools

Sunday Nov 14, 2010 and Monday, Nov 15, 2010

With Sue Trumpfheller at

LODESTAR GARDENS

(16mi E of Show Low AZ off Hwy 61)

USING THESE TOOLS – saves time, money and effort.

The Basics —– Sunday 9:30 – 4:00

Learn how to use these tools so that you can:

  • Confidently, find accurate Yes/No answers
  • Easily, choose the healthiest food or choose the best seeds
  • Quickly, diagnose car problem to save money and avoid scams
  • Test your decorating material for health safety – before you begin
  • Quickly, uncover hidden and costly problems in your home purchase
  • Protect your health by testing your water and supplements
Class fee $45 with sliding scale

Vegetarian meal provided

Beyond the Basics —– MONDAY 9:30 – 4:00

Advance your use of these tools so you can:

  • Get more valuable answers using powerful questions beyond the  Yes/No
  • Reduce the time and money involved in R&D or Marketing
  • Find the most favorable location for your office or your tomato plants
  • Avoid “lemons” when shopping for previously used cars or electronics
  • Protect your health by testing your home or office for toxic areas
  • Discover quick ways to get answers using charts

Class Fee $45 with sliding scale available

Both days $80.00

Vegetarian meal provided

You will be able to choose the best vitamins, plant food, and many other products. You will usually be able to avoid traveling backups by choosing the fastest and safest route. Use it in business to locate the broken wires, pipes or bad parts and hire the best employee. Explore more – unlimited possibilities.  Dowsing means to search. kinesiology, muscle testing and Galvanic Skin Response are all part of this same response system that I lump into Bio-Detection™.  Find answers quickly to every day shopping and decision-making events.

Register by Nov 9th to hold your space!

Sue Trumpfheller 949-300-3545 suetrump@att.net

Visa, Discover and Master Card Available prior to Nov 8th

Or Carpediem@lodestargardens.com 928-587-1405

Map to Lodestar Gardens sent upon request

Sue Trumpfheller, dowser, teacher, speaker and writer has been working in the field of energies since the early 60’s.  She has a deep understanding of her craft which she loves to share it with others.  Sue was awarded Dowser of the Year by the American Society of Dowsers in 2003.  She has written seven books.  Discover the Pendulum, 99 Ways to Use the Pendulum and 99 MORE Ways to Use the Pendulum plus Discover Color and A B C’s of Color along with a books of her poetry, Looking Inside and Stage of Life. Sue was President and/or Program Chairman of Orange County Dowsers for 15 years. Books and tools will be available during the workshop.  Sue designed a NEW line of bioenergetics devices—Chi Patterns.  They will be available in class.

Discover the Pendulum

Solar Cooking at the Farmers Market

June 6th, 2010

Here is our small local market in Show Low, Arizona, at Sunshine Herbs on Huning Street (Wednesdays from 9 am to 1 pm).
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Our site is the white canopy in the foreground — you can see the solar ovens set up in front of the canopy on the gravel.
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People will stop and talk with us about solar cooking, and we hear many stories about people learning to make their own solar cookers — and we hope that this exposure will inspire many more such efforts.
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In these photos you can see a Sun Oven (with the reflectors); a Sport Cooker designed by solar cooking and sustainability pioneer Barbara Prosser Kerr, who lives in the nearby town of Taylor and is a local treasure, and a rocket stove. More about these items below.
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Sun Oven
Reflectors can make a big difference in the internal heat of a solar oven. Without reflectors, a solar box cooker will boil water after an hour or so, and reach a temperature of around 225 degrees farenheit — with the reflectors, the Sun Oven reaches up to 350 degrees. We demonstrate the Sun Oven with a big biscuit cooked in an enamel pot — it even browns.
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Sport Solar Cooker
The Sport is the plain black box with plastic cover in the photo below. The water in the enamel pot is boiling. You can see more of it here. The link is a sales brochure — but please know that the author of this diary does not benefit from any sales. The Kerr-Cole Sustainable Living Center is an educational non-profit (501(c)(3)).

Also in the photo is the biscuit we cooked in the Sun Oven, and an extremely fuel-efficient wood stove called a rocket stove.
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Rocket Stove
While not a solar technology, the rocket stove burns small pieces of wood (twigs or kindling). The design allows cooking using a very small area of flame — basically you are just burning the ends of a few sticks. This model is one we build in the Solar Cooking and Sustainability Course offered through the local community college, Northland Pioneer.
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The metal divider that the sticks rest on provides a platform for the fuel as well as an air channel that flows under the fuel and allows for very strong combustion of the stick ends.
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This stove allows for cooking using a minimum of fuel — not as ideal as solar, but still very effective and helpful in places with deforestation problems. Even in heavily forested regions, using less fuel is the right thing to do from a carbon and fire-safety perspective.
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Thanks very much to gmoke for suggesting this post. Have a nice sunny Sunday — here in the White Mountains of Arizona, it is inevitable!

On with Spring

April 8th, 2010

We’ve had a good, if quiet, winter here at Lodestar Gardens. Planning meets execution — we’ve published our web site, built the chicken coop, and had the greenhouse frame built and painted. Now comes the real deal: organizing our garden planting. We’ve already planted one bed of lettuce in our hoop house, and half a bed of spinach which is coming in nicely.

The New Chicken Coop

Chicken Coop for the Soul

Our starts we got from the plant-start CSA run by Kim Howell-Costion of Snowflake (email AshkolaGardens.com for more information); the lettuce in the hoop house, and two outside beds of onions and leeks. The strawberries overwintered, and there are some promising signs of budding on the blueberry bushes that were chewed back by visiting elk during the winter.

The New Greenhouse

Green, Greenhouse of Home

We got the tip to put a thick layer of straw around the base of our fruit trees, to keep the earth from warming up the roots too early. With our epic Spring winds, early buds are triggered by the warm soil, but then are taken by the wind, branches stripped bare! So the more windy days that pass before the fruit blossoms open, the better the chances of outlasting the windy season. Hope springs eternal.

We’re getting more inquiries from WWOOFers, and have had some recent WWOOFers helping with early planting and transplanting, and maintaining the garden beds with broadfork and fresh boards for the old warped rotting ones. (No reference to Wall Street was originally meant to be implied by the last phrase of the previous sentence. Maybe, however, bringing “fresh boards” to them is in order as well. Broadforks? Hm, I dunno. Mirrors the pitchforks imagery pretty well though.)

Among our winter adentures in reading, we all loved Richard Heinberg’s latest blog post, Life After Growth. Heinberg presents a sane discussion of the implications of our energy budget; the fact that we have been living on Mother Earth’s Trust Fund of Energy (petroleum reserves) to create a temporary world in which growth of everything is presupposed. There is a limit to the life that the Earth can sustain; and we will be approaching that limit with increasingly immediate clarity in the coming years. Letting go of our addictions to oil will be painful and difficult to the extent that we fail to live within the allowance of energy that is given to us on a moment-by-moment basis. Ironically, while we view the petroleum-driven orgy of production that we view as the basis for civilization’s increasing rate of progress, the fact is that we are living in the past, off of our predecessors’ savings. The trust fund will run dry; by that time, hopefully we will have long been working on the problem of stability with improvement, but without growth in capacity: sustainable life. We will have no choice but to learn to use the renewable sources of energy in our immediate environment — to live within our energy budget by finding the most practical, immediate, and efficient solutions.

Whatever happens between now and the emergence of Homo Ecologicus, that species which is capable of sustained existence on the planet it inhabits and evolves from the penny-wise, pound-foolish pillager of the earth’s non-renewable resources that we have in Homo Sapiens, the ultimate survivors will be those and only those whose desires are matched by the availability of resources, whose appetites are honed for locally, naturally, efficiently grown and processed foodstuffs, whose reliance on travel does not exceed the capacity for harvesting energy from the immediate environment. We will go once more to being villagers rather than pillagers.

Mr. Heinberg has addressed some of these solutions and provided a plan for implementing them, or beginning to implement them, in a longer document on the website of the Post Carbon Institute. The (PDF) document is entitled “The Food and Farming Transition: Toward a Post Carbon Food System.” We highly recommend these materials for their plain speaking, sound reasoning, and pragmatic approach to the sustainability crisis we are entering.

As an example of practical change, we would like to make the proposal that, instead of the modest proposal of taxing our children to pay for our binging on their savings, and subsidizing unhealthy foods for them as well, the more excellent proposal of making our governmental subsidies to agriculture reflect exactly the structure of the USDA nutritional guidelines, rather than this travesty:
Why does a salad cost more than a Big Mac?

Solar Cooking Course Approaching

March 19th, 2010

As of today, there are still two openings for students in our Solar Cooking course!  We believe there will be two more courses offered this summer, in June and July.  Click on the flier image below to open the PDF file (you will need the Adobe Acrobat reader):

Solar Cooking Course Flier

Intro to Solar Cooking and Sustainability

February 3rd, 2010

We’re happy to announce our first class of 2010 in Solar Cooking and Sustainability, a not-for-credit course offering from Northland Pioneer College in partnership with Lodestar Gardens. From the course catalog:

HCT NCC Introduction to Solar Cooking and Sustainability

Credit: 0.0 $20 fee

Food for your soul and sol for your food. Participants will learn basic principles of solar cooking and construct three types of cookers to take home. This course will assist participants to integrate a sustainable lifestyle. Course will be part lecture, observation, small group activity and mostly hands on experience.

—–FS 9:00a-4:00p Section 46483

Dates: April 16 & 17, 2010

Instructor: Monty Cunningham at Silver Creek Campus in Snowflake/Taylor — To register call 800.266.7845 x7600
*$10 fee for materials and lunch for the 2nd day. Day 1 – Silver Creek Campus in Snowflake/Taylor in the morning, Sustainable Living Center in afternoon. Day 2 – Lodestar Gardens Show Low, AZ.

Here are photos from last year’s Spring class — hope to see you in this year’s!

Lodestar Gardens, Naturally

September 22nd, 2009
Naturally grown leaf lettuce

Naturally grown leaf lettuce under shade cloth

Hello world!

September 22nd, 2009

Welcome to our new blog! We’ll be spending the cold months developing this site to keep our customers and friends updated on goings-on (on on-going goings-on, as well as the other kind that don’t keep going on.)

We’d like to offer this site as a networking opportunity for the White Mountain community in search of good food, friends, and resources, and are looking forward to growing it.